Pizza AGAIN!

今天做了2粒不同馅料的pizza当晚餐。我用回之前的食谱Chin's Baking Diary！

Filling：bacon，sliced onions，ham，pineapple cubes，cheddar cheese n mazzarella cheese

 

Filling ：bacon，fresh mushroom，cooked n sliced potatoes，prawns，sliced onions，cheedar cheese n mazzarella cheese

Bento（便当）4

为什么只有四天的便当，因为小J又生病啦!! 每个月一定会生病至少一次，烦呀恼!

23/7/2013 星期二

24/7/2013 星期三

25/7/2013 星期四

26/7/2013 星期五

中种面团：Kopitiam strawberry milk bun

为什么会用strawberry milk，因为想骗小孩啦! 这buns放了四天还是软软的，配milo一流呀!
食谱取自Eileenlml

中种面团材料：
214g 高粉
128g 冷牛奶      （我用冷的strawberry milk）
2g 酵母

主面团材料：
92g 高粉
12g 冷牛奶
30g 全蛋
1tsp 酵母
少许 盐
60g 细砂糖
5g 奶粉 
7g 可可粉        （我用奶粉）
45g 牛油

做法：
1）把中种面团材料混合揉成团，发酵约4小时。（也可放入冰箱冷藏14-16小时）
2）将主面团所有材料（除牛油外），倒入搅拌缸，再把中种面团撕小块状加入甩拌。
3）把牛油加入，搅拌至薄膜阶段，取出放置10分钟。
4）将面团分割成50g的小面团，搓圆，排入抹油的烤盘里，发酵至双倍大。
5）放入预热烤箱，以170度烤约18-20分钟即可。

斑马蛋糕

好想，好想做这斑马蛋糕很久了，就是不敢去挑战那斑马纹。还好做出来的蛋糕还可以见人啦! 你们觉得呢?
食谱100%取自Nasi Lemak Lover（sorry!)

Ingredients:
227g unsalted butter

5 egg yolks (large) 

85g caster sugar

190g cake flour, sifted

1/2tsp + 1/4tsp double action baking powder, sifted

4tbsp milk

1tsp vanilla extract

1/2tsp fine salt

 5 egg whites 

 80g sugar

10g cocoa powder 

2tbsp hot water

1 and 1/2tbsp milk, to add with plain cake batter

Method

 1. Line the base of cake pan with paper and lightly grease the sides. Mix cocoa powder and hot water, set aside. Place the butter, sugar and vanilla in the bowl of an electric mixer and beat until light and creamy.

 2. Add the egg yolks, one at a time, beating well after each addition. Add the flour and baking powder and beat well to combine. Fold through the milk and combine well.

 3. Beat egg whites in a clean large bowl until soft foam. Gradually add in sugar, and beat till soft peak.

 4. Take one portion of the egg white mixture, and use a hand whisk to stir well with egg yolk mixture till combine.

 5. Slowly fold in the balance egg white with a spatula till well combine.

 6. Divide cake batter into two portions ( I divided plain cake batter 500g and 400g for chocolate cake batter) . Add in cocoa mixture into 400g cake batter and lightly mix till combine. Add 1 1/2tbsp milk into plain batter, mix well.

7. Using a small soup ladle, scoop 3 of plain batter into center of cake pan. Then, scoop 3 of chocolate batter onto the center of the plain batter. Use the back of the ladle, smooth out the batter a bit. Continue to scoop another 3 plain and chocolate batter, then reduce to 2 scoops and continue 
layering and reduce till 1 scoop towards at the end. The circles become smaller and smaller as you 
working with the batter. Lightly tap on worktop to remove air bubbles.

8. Bake in a preheated oven at 180c for 50mins or until the skewer insert comes out clean.

9. Let cake cool on a wire rack before remove, don't need to wait completely cool.

小J己经很想吃了，所以就放在手上拍照啦!

Bento（便当）3

就像Eileen讲得一样，＂部落啊！是有钱人及有闲人的玩意呀！＂。我呀! 就为了要做便当，小玩意和烘焙材料越买越多，可是脑袋里的idea却空空如也。现在己经在烦恼下个星期的便当了!! 真是自找苦吃呀! 还好，还好，我没迷上玩摄影，不然口袋先破洞了。（摄影呀摄影，可别＂看＂上我!）

15/7/2013 星期一

16/7/2013 星期二

17/7/2013 星期三

18/7/2013 星期四

 

18/7/2013 星期五

（这是红肉的橙子哦）

红曲牛油小蛋糕

这个食谱我自己好喜欢。因为可以做很多不同口味的蛋糕，而只需做少许的更改! 赞，赞，赞。。 可做22粒小蛋糕，有加少许的prune在表面!
食谱取自Nasi Lemak Lover

材料：
250g butter

100g sugar
5 egg yolks
230g cake flour
1tsp baking powder
4tbsp milk
2tbsp 红麴粉（我用红麴米磨成粉状）

5 egg whites (large)
90g sugar

做法：
1. 把 butter和sugar 用打蛋器，拌打至乳白色。
2. 慢慢加入蛋黄，才加入flour和baking powder打匀，拌入milk混匀。 
3. 在另一个碗里，把egg whites打发，分次加入sugar，继续打至硬性发泡。
4. 把一小部分egg whites和红麴粉加入egg yolks mixture中，拌匀。
5. 再把混匀的(4)加入其余的egg whites中，轻轻拌匀。
6. 把mixture舀入cupcake模里，放8分满。
7. 预热烤箱150度，烘烤25分钟，完全熟透即可。

加入红麴粉

鸡蛋䅵

在想明天要给小J的bento里装些小点心，就选了这又简单又快的鸡蛋糕吧! 希望他会喜欢!!
食谱取自RasaMalaysia

Ingredients:

4 large eggs

200g castor sugar 

A pinch of salt

180g all-purpose flour

1 tsp baking powder

35g canola oil

Method:

Whip eggs, castor sugar and salt with wire whisk at medium speed until light and fluffy. Fold in sifted flour mixture (all purpose flour and baking powder) with rubber spatula until well combined. Add oil lastly and mix until well combined. Pour into greased and floured cupcake moulds, or paper lined muffin tin. Bake 150C for 25 minutes. Remove cakes from the moulds immediately after baking. Set aside to cool.