Wednesday, July 17, 2013

鸡蛋䅵


在想明天要给小J的bento里装些小点心,就选了这又简单又快的鸡蛋糕吧! 希望他会喜欢!!
食谱取自RasaMalaysia

Ingredients:
4 large eggs
200g castor sugar 
A pinch of salt
180g all-purpose flour
1 tsp baking powder
35g canola oil

Method:
Whip eggs, castor sugar and salt with wire whisk at medium speed until light and fluffy. Fold in sifted flour mixture (all purpose flour and baking powder) with rubber spatula until well combined. Add oil lastly and mix until well combined. Pour into greased and floured cupcake moulds, or paper lined muffin tin. Bake 150C for 25 minutes. Remove cakes from the moulds immediately after baking. Set aside to cool.




2 comments:

  1. Is it safe to bake in the plastics container?

    ReplyDelete
  2. This is a silicon mould, especially for baking!

    ReplyDelete