Saturday, February 23, 2013

Black Sesame Seeds Cookies


看到xucaca-life家的cookies是用高筋面粉做的,就很好奇。这cookies的口感是入口即化,好像German potatoes cookies,真的很好吃(一定要做双倍料,才够吃!),但也容易碎! 食谱有少许更改。

材料:
100g butter

20g icing sugar
75g high protein flour, sifted

25g rice flour, sifted
2tbsp black sesame seeds powder


作法:
把butter和icing sugar打至发白,加入已筛过的高筋面粉和粘米粉拌匀。(不要过分搅拌,否则高筋面粉容易起筋性。)拿1/3的dough加入black sesame seeds powder 拌匀备用。用cookies mould拿一点plain dough和red dough才挤出花形,再放一小粒cranberry。(事先铺一张baking paper在tray里)。烤箱预热,bake150度 15分钟即可。

 I am submitting this post to Chinese New Year Delights 2013 hosted by Sonia aka Nasi Lemak Lover



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