Chocolate Mud Cake

这mud cake吃就来有少许苦味（因为我把糖减少20g），所以我加了white chocolate glaze（50g white chocolate + 1tbsp milk）。刚刚好的甜度！
食谱取自Peng's Kitchen，少许更改！

Ingredients：

• 1/2 tbsp fresh lemon juice
• 125ml milk
• 60ml corn oil        （我用花籽油）
• 125gm dark chocolate, roughly chopped
• 125ml hot strong coffee          （不喝咖啡，所以我用牛奶代替）
• 125gm plain flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 120gm sugar             （糖只放100g，下次再做就不减了）
• 65gm cocoa powder
• 1 egg
• 1/2 tsp vanilla essence      （没放）

Chocolate Glaze : 60gm dark chocolate, 25gm unsalted butter & 1 tbsp milk

Method：

1. Mix the lemon juice with the milk and set aside for it to sour the milk.
2. Place oil, chocolate and hot coffee in a small saucepan and heat gently, stirring often, until chocolate is melted and the mixture smooth. Cool.
3. In a large bowl, mix the flour, baking soda, baking powder, sugar and cocoa powder.
4. Mix the vanilla essence, egg and soured milk into the cooled chocolate mixture, combine thoroughly, and then whisk into the dry ingredients.
5. Pour batter into fully lined 6" cake pan and bake in preheated oven at 160 deg cel for 40mins . Cool for 15 minutes in the tin, then turn out and cool further on a wire rack.
6. Glazing : Melt 60gm dark chocolate with 25gm butter, stir in 1 tbsp milk. Cool and pour over cake.