Adapted from Crunchy Creamy Sweet，有 step by step 的图看哦!
(A) 1 1/2 cup warm water + 1 1/2 teaspoon sugar + 1 1/2 teaspoon yeast
3 cups of flour
pinch of salt
1 tsp oil
Combine (A) in a large bowl. Stir gently to help the yeast to dissolve. Let it sit for about 10 minutes until you see bubbles forming on the surface. Add flour to your yeast mixture. Sprinkle the salt over your dough and add the oil. Stir until the dough forms and separates from the sides of the bowl. Let rise until it doubles in size. Turn your dough back onto the flour surface, flatten down. Use your rolling pin to get it as thin as you can. With one hand pushing the dough towards the edge of your pan and over and the other hand flattens it so it will stay in place. Letting it proof for 5 mins, pull it out and then add your toppings. Top with your favorite toppings and bake 15 – 18 minutes.