Thursday, February 21, 2013

Kek Lapis Horlicks

这个layer cake是新年里其中一个蛋糕,容易做又好吃,只是。。。要花1个半钟头烘烤。食谱取自Welcome to RSR ,做了少许更改。
材料: 
10 eggs
16oz butter
220g castor sugar                     (我只用180g)
240g HK flour
200g Horlicks
397g condensed milk                 (我用370g) 
作法:把Butter和castor sugar打至乳白色,才慢慢把eggs一粒一粒加入打匀。加入condensed milk拌打2 mins. 最后才加flour 和 horlick 拌匀,把mixture分成15份。预热烤炉,7寸方盘刷上少许牛油,再放一张baking paper。倒入一份mixture,用上下火烤150度7mins,烤至有点brown colour就可以。再倒入一份mixture,只用上火烤5mins。这样继续烘烤完为止。(一共是15层)。蛋糕烤好后,要放凉后才切。


烘最后一层


I am submitting this post to Chinese New Year Delights 2013 hosted by Sonia aka Nasi Lemak Lover 

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