食谱取自eileenlml
材料:
150g 南瓜泥(蒸软压泥)
250g 高粉(过筛)
40g 细砂糖
1tsp 即溶酵母
60g 牛奶(视面团而定)
少许 盐
20g 牛油
做法:
一般后油法,牛奶可适量加入,以面团软度做准。
This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary).
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