Saturday, October 27, 2012


好喜歡吃pizza,就和妹妹一起動手做了這脆脆如餅乾的皮。放上多多的mozzarella cheese, cheddar cheese,就连我那不爱吃西餐的老爸和老妈都赞不绝口,好高兴!这食谱是取自澳洲品牌的Defiance White Baker's Flour.



4 cups (500g) flour
1 1/2 tsp salt 
8g instant dry yeast
1 1/2tsp olive oil
1cup (250ml) lukewarm water 

  1. Mix yeast and water in a small bowl until yeast has dissolved. Put aside for 10 minutes until foaming.
  2. Mix together flour and salt in a large bowl.
  3. Pour in the yeast mixture and the olive oil. Gradually mix the ingredients together using a wooden spoon.
  4. Lightly flour the work surface and knead the dough until soft and elastic (approx. 5 mins).
  5. Place dough in an oiled bowl and cover. Leave aside until the dough has doubled in size.
  6. This amount of dough is enough to make two pizzas. Cut the dough in two, and roll out in a circular shape to a thickness of approximately 5mm. Place the dough onto a pizza tray to help hold its shape.
  7. Leave the dough in a warm place for 15 minutes then lightly brush with olive oil. Add your favourite toppings for delicious pizza.
  8. Bake pizza at 200*C for approximately 15 minutes.

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