Friday, January 3, 2014

可可牛油蛋糕


食谱取自Nasi Lemak Lover

Ingredients:
250g butter
160g sugar
4 eggs
250g cake flour
1tsp vanilla essence     (没放)
2tsp of double action baking powder
4tbsp milk
2tbsp cocoa powder 

Method:
1. Sift cake flour and baking powder in a bowl.
2. Beat butter with the sugar until pale and fluffy.
3. Add in egg one at a time, add in vanilla, mixing well.
4. Fold in flour and milk, combine well.
5. Mix ½ portion of cake mixture with cocoa mixture.
6. Pour cake mixture into cake tin and follow by cocoa cake mixture.
7. Bake in pre-heated oven at 180C for 30mins or skewer came out clean.






2 comments:

  1. you just reminded me i haven't had a marble cake for a long time.. yours looks rich and appetising!

    ReplyDelete