CHIN's BAKING DIARY
Tuesday, August 20, 2013
老妈拿手的:自制红糟酒(Update)
这就是红糟了。
趁学校假期有时间,就快快把自制红糟酒给过滤了。(己经超过三个月了,是时候收成了)想知道如何制作红酒,请看
HERE
。
把红糟酒倒入白布里,再吊高高,慢慢挤出红酒,才装进己消毒的瓶子里。
红糟装进container里放进freezer,放多久都没问题!!
1 comment:
Unknown
October 21, 2014 at 4:37 PM
Hello, do you mum sell this?
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Hello, do you mum sell this?
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