Tuesday, February 26, 2013

Sugar Cane Prawns


这个好简单的菜是在除夕夜煮的。只是把虾去壳，去虾肠，剁成虾泥，加盐、味精、胡椒粉、芝麻油和少许玉米粉拌匀。把甘蔗去皮，切成小条状，把小条状沾上玉米粉，包上虾泥。烧热油，把甘蔗虾放入油中炸熟，至金黄色即可!

I am submitting this post to Chinese New Year Delights 2013 hosted by Sonia aka Nasi Lemak Lover 



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2 comments:

  1. eileenlml.blogspot.comFebruary 27, 2013 at 12:08 PM

    一个小小的改变，就是一道美味的佳肴了，我可以要两支吗？

    ReplyDelete
  2. Ling yuen chin February 27, 2013 at 5:20 PM

    可以，可以! 不嫌弃就好，嘻嘻。。

    ReplyDelete

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