Tuesday, May 5, 2015

Salted pretzels巧克力饼干

食谱取自Bitter Sweet Spicy

125g plain flour 
2 tbsp malted milk powder        (用Horlicks更香)
1/2 tsp bicarbonate of soda
1/2 tsp salt
185g mini pretzels
170g unsalted butter 
130g caster sugar     
130g dark brown sugar 
1 egg 
1/2 tsp vanilla paste         (没加)
170g chocolate chips


  1. Preheat oven at 180 deg C.
  2. Whisk together flour, malted milk powder, salt & bicarbonate of soda.
  3. In a food processor, grind 85g of the pretzels to a fine powder & add to flour mixture & mix to combine. Chop the remaining 100 g of pretzels into small pieces.
  4. In a stand mixer fitted with the paddle attachment, cream together the butter, vanilla paste & both sugars on medium speed until smooth. Add the egg & mix on low speed until just combined, scraping the bowl, if necessary, to incorporate the dry ingredients. 
  5. Add chocolate chips & pretzel pieces & mix with spatula until evenly distributed. The dough should be smooth, dense & somewhat pliable.
  6. Spoon or use ice cream scoop to drop a well rounded balls of dough onto baking sheets. Bake for 9-11 minutes, rotating the baking trays halfway through the baking time just until the edges turn golden.
  7. When cool enough to handle, transfer to wire racks to cool completely. Store in an airtight container at room temperature.

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