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Sunday, February 24, 2013

Cranberry Cookies


好吃! 好吃! 香香酥酥的,是我喜欢的口感! 取自Helena's Kitchen家,有少许更改。

材料:
100g castor sugar 
200g butter
1 egg
360g plain flour
1/2 tbsp baking soda
3/4 cup dried rose petals (I used Pariya rose petals)          (我没放)
1 cup dried cranberry (chopped)
2 tbsp water
1 tbsp rose water (I used Pariya rose water) (if u r using essence, use just 1/2tsp, rose water has milder flavour than essence)                                  (我没放)

作法:
Butter和 castor sugar打至发白,加入egg搅拌,加flour和baking soda(一起先筛过)拌匀,再加入水,最后加入己切碎的dried cranberry拌匀成dough,放fridge休息20分钟。才把dough扞平,用自己喜欢的饼印,印好放在己铺上baking paper的烤盘里。烤箱预热,bake150度20分钟即可。

I am submitting this post to Chinese New Year Delights 2013 hosted by Sonia aka Nasi Lemak Lover. 

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