推荐：巧克力乳酪杯子蛋糕

好吃好吃，很浓郁的巧克力！

食谱取自Bisous A Toi

Ingredients
140g cooking chocolate
100 cream cheese
80g butter
2 grade A eggs*
1 tsp vanilla essence (stir together with eggs)
60g sugar
100g All purpose flour
2tsp baking powder


Method
Preheat oven 180C for 15 mins
Using double boiler method.. add in cooking chocolate, butter and cream cheese
Once melt..add in sugar and egg mixture.
Add in sifted flour and continue to stir till theres no lump
Pour batter into muffin case making sure its 3/4 full..
Top with almond slice and bake it for 20mins