Salted pretzels巧克力饼干

咸咸香香酥酥脆脆，很好吃呢！

食谱取自Bitter Sweet Spicy

Ingredients:

125g plain flour 

2 tbsp malted milk powder        (用Horlicks更香)

1/2 tsp bicarbonate of soda

1/2 tsp salt

185g mini pretzels

170g unsalted butter 

130g caster sugar     

130g dark brown sugar 

1 egg 

1/2 tsp vanilla paste         (没加)

170g chocolate chips

Method:

1. Preheat oven at 180 deg C.
2. Whisk together flour, malted milk powder, salt & bicarbonate of soda.
3. In a food processor, grind 85g of the pretzels to a fine powder & add to flour mixture & mix to combine. Chop the remaining 100 g of pretzels into small pieces.
4. In a stand mixer fitted with the paddle attachment, cream together the butter, vanilla paste & both sugars on medium speed until smooth. Add the egg & mix on low speed until just combined, scraping the bowl, if necessary, to incorporate the dry ingredients. 
5. Add chocolate chips & pretzel pieces & mix with spatula until evenly distributed. The dough should be smooth, dense & somewhat pliable.
6. Spoon or use ice cream scoop to drop a well rounded balls of dough onto baking sheets. Bake for 9-11 minutes, rotating the baking trays halfway through the baking time just until the edges turn golden.
7. When cool enough to handle, transfer to wire racks to cool completely. Store in an airtight container at room temperature.