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Tuesday, February 26, 2013

"THE BEST" Pineapple Tarts


真的不愧是"THE BEST"黄梨饼的食谱,是从Nasi Lemak Lover家看到的。不太甜刚好配上黄梨馅的甜,入口即化非常好吃哦! 我老爸还说不可全部吃完,因为他要打包回家慢慢享受。哈哈哈。。。这食谱可做164粒的黄梨饼。

材料:
350g butter
100g condensed milk 
510g plain flour / all purpose flour
2 egg yolks

馅:
690g Pineapple filling (store-bought)

作法:
Butter和 condensed milk打至发白,加入egg yolk(一粒粒加)搅拌,加flour拌至不黏手的dough。用cookies mould挤出花形在小小纸杯里,再放1tsp(flat)的黃梨馅揉成小圆球。烤箱预热,bake150度 20分钟即可。


I am submitting this post to Chinese New Year Delights 2013 hosted by Sonia aka Nasi Lemak Lover 



2 comments:

  1. I heard a lot of great reviews of this recipe too. Hope to bake these too one day :D

    ReplyDelete