可可牛油蛋糕

食谱取自Nasi Lemak Lover。

Ingredients:

250g butter

160g sugar

4 eggs

250g cake flour

1tsp vanilla essence     （没放）

2tsp of double action baking powder

4tbsp milk

2tbsp cocoa powder 

Method:

1. Sift cake flour and baking powder in a bowl.

2. Beat butter with the sugar until pale and fluffy.

3. Add in egg one at a time, add in vanilla, mixing well.

4. Fold in flour and milk, combine well.

5. Mix ½ portion of cake mixture with cocoa mixture.

6. Pour cake mixture into cake tin and follow by cocoa cake mixture.

7. Bake in pre-heated oven at 180C for 30mins or skewer came out clean.