tag:blogger.com,1999:blog-2743478294948335396.post8761699422436387875..comments2023-11-03T16:58:04.866+08:00Comments on CHIN's BAKING DIARY: 米饭黑芝麻吐司Ling yuen chin http://www.blogger.com/profile/16881940320085823501noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2743478294948335396.post-66624937618417027322014-10-13T15:08:37.984+08:002014-10-13T15:08:37.984+08:00这放室温4天还是软……这放室温4天还是软……Ling yuen chin https://www.blogger.com/profile/16881940320085823501noreply@blogger.comtag:blogger.com,1999:blog-2743478294948335396.post-80105326075716769642014-10-13T15:05:30.288+08:002014-10-13T15:05:30.288+08:00我还没试用过用米饭做面包,这个有黑芝麻的,感觉很健康。
我还没试用过用米饭做面包,这个有黑芝麻的,感觉很健康。<br />eileenlml.blogspot.comhttps://www.blogger.com/profile/15547071858132180671noreply@blogger.com